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Pasteurized eggs
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51	Dining is an important experience for residents. In recent years there have been numerous changes in the industry standards relating to dining in Assisted Living communities. Gone are the days of institutional style meal Add to Reading List Source URL: www.ncala.org Language: English - Date: 2014-11-11 14:18:00 Meat Food preservation Food safety Microbiology Cooking Food Pasteurized eggs Pasteurization Raw meat Food and drink Health Safety
52	Food during the holiday season plays a major role. By keeping food safety in mind, you can help reduce the risk of a foodborne illness. What is Foodborne illness? An infection or irritation of the gastrointestinal (GI) t Add to Reading List Source URL: www.georgiapoisoncenter.org Language: English - Date: 2014-10-30 13:35:19 Food safety Infectious diseases Microbiology Industrial engineering Quality Raw meat Pasteurized eggs Cooking Foodborne illness Food and drink Health Medicine
53	Microsoft Word - Requirements for Egg Vendors at the Mississippi Farmers Markett.doc Add to Reading List Source URL: www.mdac.ms.gov Language: English - Date: 2014-07-30 12:03:46 Packaging Ice pack Pasteurized eggs Food and drink Reproduction Eggs
54	Preventing Infection During Add to Reading List Source URL: www.nutrition.va.gov Language: English - Date: 2010-04-19 12:35:17 Eggs Microbiology Hygiene Food safety Infectious diseases Pasteurized eggs Food Cooking Hand washing Food and drink Health Medicine
55	Summary of Major Changes: Add to Reading List Source URL: publichealth.lacounty.gov Language: English - Date: 2014-07-17 14:31:03 Health Packaging Microbiology Food preservation Quality Food Pasteurized eggs Egg Cooking Food and drink Food safety Safety
56	Microsoft Word - Frozen Desserts and Imitation Frozen Deserts Add to Reading List Source URL: www.wvagriculture.org Language: English - Date: 2007-07-26 15:26:50 Cuisine of the Midwestern United States Frozen custard Ice milk Frozen yogurt Pasteurized eggs Frozen dessert Shelf life Food and drink Ice cream Milk
57	Eggs & Child Nutrition Programs Child Nutrition Programs serving meals to high-risk populations including preschool children or older adults must serve pasteurized eggs or egg products as substitute for raw eggs in the Add to Reading List Source URL: www.eed.state.ak.us Language: English - Date: 2014-10-07 18:15:09 French cuisine Sauces Pasteurized eggs Egg Scrambled eggs Hollandaise sauce Boiled egg Omelette Béarnaise sauce Food and drink Breakfast foods Eggs
58	Microsoft Word - Guide to GMP English version[removed]ling corr.doc Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:07:16 Food science Egg Food Scrambled eggs Hazard analysis and critical control points Pasteurization Cooking Pasteurized eggs Food and drink Breakfast foods Packaging
59	Salmonella 1 of 2 SALMONELLA What is salmonella? Salmonella bacteria cause much of the food poisoning in the world, including an estimated 1,400,000 cases of salmonellosis in the United States each year. In Illinois abo Add to Reading List Source URL: kanehealth.com Language: English - Date: 2014-04-28 17:54:45 Microbiology Meat Enterobacteria Gram-negative bacteria Salmonella Salmonellosis Raw meat Pasteurized eggs Foodborne illness Bacteria Food and drink Biology
60	Agency for Health Care Administration Culture Change Information December 4, 2008 Steam Tables 1. Does the temperature have to be 140 degrees if holding food for under 1 hour? Answer: Yes, if holding hot food. Add to Reading List Source URL: www.fdhc.state.fl.us Language: English - Date: 2008-12-04 14:00:41 Fish products Japanese cuisine Seafood Food safety Nutrition Fish Food Pasteurized eggs Sushi Food and drink Health Medicine

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